Directions
Put Original Plant Protein Mix into a bowl. Gradually add water into the bowl while stirring frequently with a fork. Stop adding water when the mixture is just moist. If the mix is too dry, add one teaspoon of water at a time and continue stirring until the dry mix is no longer visible. Let mixture rest while you heat up the pan.
Heat a wide pan over medium heat. Add oil to cover the bottom of the pan. Break mixture into crumbles and add it to the pan in a single layer. Fry for about 5-6 minutes, stirring regularly, until crispy.
When the crumbles are brown and crispy, add sauce to coat the crumbles and stir to distribute evenly. It the sauce if really thick, add a touch of water to loosen up the sauce. Cook for a few minutes until the crumbles have absorb the sauce.
Remove the pan from the heat and let the crumbles rest for about 10 minutes.
Recipe Note
Try this recipe with your favorite sauce for an easy meatless meal. Some of our favorites are teriyaki, barbecue and buffalo sauces.
This recipe makes about a 1/2 pound of product and can be scaled as needed.